White bean jelly is a famous snack in southern China. It is generally made of bean jelly, rice, mung bean starch, pea starch, sweet potato starch, etc., and a proper amount of vegetable gum is added. It is tender, crystal clear, refreshing and delicious, and is very suitable for eating in summer.

What is the white bean jelly for pudding?

Although the raw materials for making white bean jelly may be different, the taste is basically the same.

In addition to making pudding with fruit and milk, bean jelly can also be directly mixed with cold water and boiled, and then poured with sugar water when eating.