Intake of undercooked green beans can cause poisoning with a incubation period of 10 minute, usually less than 5 hours. The main symptoms are gastroenteritis, such as nausea, vomiting, abdominal pain and diarrhea. Vomiting ranges from a few times to dozens of times. In addition, dizziness, headache, chest tightness, cold sweat, palpitation and burning sensation in the stomach usually last for several hours or1-2 days.
Extended data:
Green beans are suitable for people:
Suitable for people who have dizziness, fatigue, fatigue, tinnitus, dizziness, pale skin, mucous membrane and nails, and feel shortness of breath, osteoporosis and palpitation after physical activity.
Suitable for people with weak temper, loose stool, loss of appetite, limb fatigue and so on.
Green beans diet:
1, improve immunity: enzymes related to immune function in mineral forms such as copper.
2. Anti-cancer and anti-tumor: Kidney bean seeds can activate lymphocytes of tumor patients and produce immune antibodies, which have very specific damage and inhibition effects on cancer cells, that is, they have anti-tumor effects.
3. Deflate qi and relieve flatulence: reduce the adverse flow with the flow of qi, relax the flow of qi, and relieve flatulence with the flow of qi.
4, spleen: suitable for spleen weakness, loose stools, loss of appetite, limb fatigue and other symptoms.
People's Daily Online-Are two ways of eating green beans easy to be poisoned? Eat carefully.