1, the preparation of minced meat, be sure to crumble some;

2, round onion and garlic (5 cloves) also finely chopped;

3, the minced meat seasoning all the minced meat and stirred;

4, the pear peeled and cored pear syrup;

5, the preparation of the Korean-style chili sauce and cooked sesame seeds;

6, the pan is hot, put the salad oil will be meat frying browning;

7, pour into the chili sauce stir fry flavor;

8, pour into the pear syrup and stir, simmer over medium-low heat until thickened turn off the fire;

9, dry to warm when the sesame seeds and honey and mix well;

10, good seasoning chili sauce used to mix rice than the unseasoned chili sauce taste better.