Australian lobster can be made in many ways, for example, there are: ginger-scallion fried Australian lobster, cumin lobster, stewed lobster.

Ginger and scallion fried Australian lobster

Main ingredients: Australian lobster 1200g, olive oil, pepper, cooking wine, ginger moderate, garlic moderate, green onion moderate

Practice: the lobster treatment clean, cut into pieces. Burning hot pot pour in more than twice the usual frying olive oil, put garlic ginger. Medium hot fire out of the flavor to add the white onion continue to burst incense, and then sheng up standby.

Put the lobster into the high heat and stir fry. Stir-fry for a few minutes, then add a pinch of pepper and a dash of cooking wine, cover and simmer for a few minutes before opening the lid. Pour the ginger, garlic and scallions back in and toss to coat. Add the cilantro and green onion leaves and sauté for a few minutes before removing from the heat and serving on a plate.

Cumin Lobster

Main ingredient: lobster 500g, peanuts 100g, onion 100g

Accessories: oil, cumin, garlic, ginger, red chili peppers, green onions, salt

Practice: pick off the lobster mud intestines, pull off the feet and pick off the head of the dirt, shells to use a toothbrush to brush clean. Put the peanuts in the oven. Bake at 200 degrees for about five minutes.

Prepare a pot of hot water, pour in the crayfish and boil again. Add a proper amount of wine, boiled lobster drain. Ginger, garlic shredded, start a frying pan poured into the burst add a little small red pepper. Add shredded onions and stir fry, then add the lobster, add the right amount of salt. Then add the roasted peanuts, and finally add cumin, stirring can be up.

Stewed Lobster

Materials: lobster, salt, dried chili peppers, garlic, star anise, cloves and cinnamon, vinegar, soy sauce, beer in moderation.

Practice: wash the lobster, preferably with a brush, (draw line, cut the head). Cut the dried chili, ginger, garlic to be used, open fire, the pot of oil to heat. Pour the chopped dry chili, ginger and garlic into the pot until the flavor of garlic is fried.

Pour the freshly washed shrimp into the wok and stir-fry quickly (3-5 minutes), then put a spoonful of vinegar and soy sauce. Pour in the beer (the beer should cover the shrimp); enlarge the ingredients, cook on high heat for a few minutes to medium heat (do not cover the pot), and finally collect the juice on high heat.