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Cold dish-why is tiger dish called tiger dish?
Tiger dish is a delicious dish, belonging to the northeast cuisine, which is characterized by spicy and crisp.

Tiger food:

Just listening to the name of the dish is enough to make people stay away, but the real intention is to quickly activate everyone's tired appetite with a crisp and hot taste, so as to feel the refreshing taste like a tiger.

The practice of tiger dishes

1 coriander is cleaned and cut into 3cm segments; Removing roots and seeds from green peppers, and obliquely cutting into shreds; Wash the cucumber and shred it for later use.

2. Mix the chopped parsley, shredded green pepper and shredded cucumber, add salt, white sugar and sesame oil, mix well and marinate for 10 minute, and serve.