Button meat, in addition to some ethnic areas, all over the country, and the practice is similar, are cooked ----- fried ---- steamed and other steps made. Just call and ingredients vary, such as Henan called "strips of meat", Guangdong called "buckle meat", Sichuan called "burnt white" a few days ago, a friend brought some Sichuan sprouts, do a time! The other day, a friend brought some Sichuan sprouts to make a bashful noodle dish, and there was quite a bit left over, so he steamed the buckwheat, which was very tasty

Materials

Pork, sprouts, green onions, ginger, star anise

Practice

1. Scrape the pork, cut it into pieces, and cook it in a pot of cold water until it breaks down

2. Ginger, anise, salt, monosodium glutamate, cooking wine, soy sauce, pepper, sugar, sprouts, broth

4. Steam the meat in a cage over medium heat for 2 hours

5. Soy sauce 3 tbsp, 1 tbsp wine, 1/2 tsp sugar, 2 tsp salt

How to make it

(1)Cut the pork into long strips, about 6-8 cm wide, and scald it in boiling water, then poke holes with a toothpick in the skin and smear it with a little soy sauce.

(2) Heat a frying pan and deep-fry the pork to a golden brown color, then remove the skin from the pan and cut it into thin slices about 0.8 centimeters thick, try not to let the pork fall apart when cutting, and keep the shape intact.

(3) Wash the dried plums, cut them into small pieces, dry them in a frying pan, add lard and stir-fry them, and add seasoning 1 and mix well.

(4) take a deep dish (diameter of about 13 centimeters), the first will be laid flat in the dish, pork skin parts face down, laying not to unfold the slices of five-flower meat, but the whole piece has been cut five-flower meat at the same time into. On top of evenly sprinkled with salt, so that the meat has a salty flavor, the most top laying method 3 of the dried plum vegetables, covered with plastic wrap, into the steamer in the steamer for 2 hours, when the meat is soft, inverted on the plate can be served on the table.