material

"ground meat 300g", "wet soybean dregs 120g", "chopped onion 1/4", "chopped carrot 1 tablespoon", "chopped coriander stem", "chopped baguette 1 rice bowl" and "white pepper powder"

method of work

step 1

1: Put cream in the pan, add chopped onion, stir-fry until fragrant, take out and let it cool for later use.

step2

2: Put the ground meat into a container, pour rice wine, pepper and salt and mix well to taste.

step3

3: Ground the meat, then add bread crumbs, carrot crumbs, coriander crumbs, soybean dregs, eggs, and sauteed onions, stir well, stir the meat with some force to make it sticky, then throw it back and forth into a ball about the size of a fist in both hands, sprinkle some flour on the plate and press it into a steak shape by hand.

step4

4: Heat the oil pan, add the steak and fry the cooked meat on both sides.

step5

5: Put cheese slices on the meat before cooking, and serve with pickled cucumber or tomato salad.