White flour, duck egg yolk, red bean paste filling, white syrup, lye, oil, egg.

Methods

1. Combine the white syrup, lye, oil, and flour little by little and make a dough. The ratio of flour, sugar syrup, alkaline water and oil is 5:4:1.4:1.

2. Pull the dough into small balls of the same size and roll them out into cakes.

3. Pinch the bean paste into a small round cake, wrap it in the duck egg yolk, and wrap it tightly to form a filling.

4. Wrap the filling into the rolled out dough and knead into a ball.

5. Prepare a wooden mooncake mold, put a little dry flour into it, put the filled dough into the mold, press it firmly and flatten it. Then snap it out of the mold.

6. Use eggs to make egg sauce, the ratio of 3 yolks 1 whole egg, to be used.

7. Place the mooncakes in a baking dish and brush with a layer of egg sauce before placing in the oven.

8. Bake the mooncakes at 180 degrees Celsius for about 20 minutes, removing them from the oven and brushing them with the egg sauce again.

This is the method of making soft-skinned mooncakes, in the complete preparation of mooncakes, should pay attention to the following points:

1. The ratio of dough should be flexibly grasped according to the raw materials used by the family.

2. The best way to use the yolk of the duck egg in the filling is to bake the mooncake so that the oil from the yolk will be melted into the crust of the mooncake.

3. moon cakes from the mold buckle out, the force should be uniform, not repeated force, generally side buckle a bit, the reverse side of the positive buckle that can come out: molds in the dry powder should not be more.

4, on the oven baking time should be based on the size of the moon cake pieces, but also in the process of baking open the oven to take a look, so as not to scorch.

5, in order to bake the moon cakes more flavorful, in the pasta and can add a little less butter, but remember not to add more, so as to avoid crisping.

Lemon Chocolate Mooncake

Raw materials: lemon chocolate 275 grams, 65 grams of maltose, 25 grams of peach water, 43 grams of good boy strawberry filling;

Production:

A, mix the chocolate and maltose, peach water, add the right amount of water and mix well, gluten to 8, pinch into the skin;

B, heat the water across the water, water temperature 40 degrees Celsius;

C, the good boy strawberry filling evenly wrapped into the middle of the skin, cover the model can be;

Features: exquisite chocolate moon cake is presented in front of your eyes, the outside of the crispy inside soft, unique taste, there are a variety of flavors to choose from, strawberry, coffee, lemon and so on.

Ice moon cake

Raw materials: ice powder 0.5g, frosting 1g, a little refined oil, a little sesame oil, lotus seed paste / bean paste / milk yolk 50g, salted egg yolks half, a little mineral water

Making process:

The first step: the ice powder and frosting together with mineral water and stir well.

The second step: add sesame oil and refined oil.

Step 3: Pinch the egg yolks together with the lotus seed paste/bean paste/milk yolks.

Step 4: Prepare the dough, i.e. cut the flour dough evenly into pieces.

Step 5: Roll out the dough into a round sheet.

Step 6: Wrap the prepared mooncake traps into the dough.

Step 7: Place the wrapped mooncake embryo into the mold and press firmly.

Step 8: Tap the mold several times to let the mooncake slide out naturally.

Step 9: Remove the mooncakes and place them in the refrigerator to chill.