2. Mulberry must be dried after washing, and the container containing mulberry wine should also be washed, disinfected with boiling water and controlled to dry.
3. Choose liquor with a degree above 50 degrees, preferably pure grain liquor brewed by yourself. A catty of white wine is about three or four ounces of mulberries. If you like fruit flavor, you can also add more mulberries. In short, the white wine has not passed the mulberry. If you want a better taste, you can also add a proper amount of white sugar or rock sugar to the wine.
Generally speaking, you can drink it after soaking for more than 20 days. Drinking this wine in moderation every day can be used to treat dizziness, palpitation, soreness of waist and knees, premature gray hair and so on.