Spare ribs under cold water, boil over high heat and skim the foam, continue to cook for 20 minutes, blanch the ribs with cooking wine and soy sauce marinade for more than 30 minutes, the pot of oil, low-fire frying ribs to all sides of the slightly charred, add onions and ginger, soya sauce, soy sauce, cooking oil, five-spice powder, rock sugar, simply stir-fry; add boiled water, boil over high heat, turn to medium-low heat, and stew for about 30 minutes; this time to prepare the auxiliary ingredients, mushrooms soaked and cut into small pieces; potatoes and carrots cut into pieces, rinse well; pot water is almost boiling, high heat and cook Add boiling water, turn to medium-low heat, and simmer for about 30 minutes. Prepare the side ingredients, soak the mushrooms and cut into small pieces; cut the potatoes and carrots into chunks and rinse well; add the potatoes, carrots, and mushrooms when the water in the pot is almost dry, stir-fry well, and then reduce the juice over high heat. Rice clean, put the same amount of water as usual cooking rice, pour in the stewed ribs, and rice together, mix well, set to cook rice gear, a **** repeat the rice program twice, out of the pot, perfect! Do less, are not enough to eat!