Main Ingredients
Mango
2
Red grapefruit
1
Pure milk
130ml
Coconut milk
100ml
Sago
60g
Supplement
Sugar
Steps
1.10g
Steps
1. Prepare mango, red honeydew, pure milk and coconut milk.
2. 60 grams of sago in boiling water for 15 minutes, simmer for half an hour, was completely transparent. Pass cold water , drain and set aside.
3. Take 1 mango and dice it.
4. Put the diced mango, milk and coconut milk into a food processor.
5. Add 10 grams of sugar (if the mango is sweet enough, you can reduce the sugar) and beat it into mango coconut milk pulp.
6. Serve the cooked sago in a bowl.
7. Add the mango coconut milk pulp and mix well.
8. Take one mango and dice it, cut the red honeydew and peel the flesh.
9. Add red grapefruit, mango diced, beautiful Yangzhi Ganluo is ready ~
quite delicious Oh!
Tips
Adjust the sweetness according to your own taste.