2. Method/Step: Remove the skin from the bamboo shoots, pinch them with your hands, and cut off the old bamboo shoots at the bottom with a knife.
3. After the bamboo shoots are cut open with a knife, they are cut into 3 cm long sections, washed and controlled.
4. Boil the water in the pot, add bamboo shoots and simmer for about half an hour. Blanch with boiling water before eating to remove oxalic acid from bamboo shoots.
5. Take out the bamboo shoots and soak them in cold water. Change the water every 4 hours and soak them for one day. This can remove the astringency of bamboo shoots.
6. Put the bamboo shoots into the dish, add salt, sugar, vinegar, Chili oil, sesame oil and stir-fried fairy dew and mix well.
7, put on the table, delicious and tender, crisp and delicious.