The correct way to make noodles with yeast powder is as follows:

Materials: flour, yeast powder, water.

Specific method:

1, prepare the required items such as flour, yeast powder and water.

2, take the appropriate amount of flour into the pot, stirring after scattered, according to the ratio of flour and yeast 200:1 to take the appropriate amount of yeast, put the yeast in a bowl with about 37 degrees of water to dissolve, pour into the flour.

3. When pouring in the yeast water, keep stirring with chopsticks to form small lumps.

4: After this step is done, pour the appropriate amount of lukewarm water into the lumps and mix the dough until it has some stickiness.

5: Knead the floury dough together, and when you feel that the dough is softer, knead it well with force to form a ball.

6: Cover the dough with saran wrap and let it sit for about an hour, keeping it at a higher temperature to ferment. You can open it occasionally to observe, when the flour in the middle of the formation of honeycomb, the dough is fermented.