Advantages of Lin Qiu Gowasu:

1, rich in nutritional value, and beneficial to health if drunk frequently. It is rich in vitamins, amino acids, lactic acid bacteria, calcium and other beneficial components. Has the effects of nourishing stomach, stimulating appetite, invigorating spleen, lowering blood pressure and relieving fatigue.

2. Gowasu beverage is rich in protein, amino acids, vitamins, lactic acid and other nutrients, which can promote the health of intestinal digestive system at all levels. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins and promote intestinal peristalsis, thus improving intestinal function and defecation.

3, it has a good auxiliary treatment effect on dyspepsia and constipation; Long-term drinking can supplement probiotics and help prevent bone loss and osteoporosis.

Extended data:

Gowasu first appeared in the ancient Russian chronicle in 989 AD. In the era of Peter the Great, Gowasu gradually became a popular drink in all walks of life. /kloc-In the 20th century, due to the lack of fresh water in some areas, it was even reported that farmers and monks were overeating Gowasu.

Today, Gowasu's production has reached the industrial scale of millions of dollars in Eastern Europe, and Gowasu has also changed from the initial summer cold drinks to canned drinks, which are sold all year round.

Baidu Encyclopedia-Lin Qiu Gowasu