Yes, here is how to do it:

Preparation materials: 330g of self-rising flour, 15g of sugar, 3g of salt, 0.5g of alkali, moderate amount of lukewarm water, moderate amount of cooking oil

Steps to be taken:

1, sugar and salt into water, slowly poured into the flour, pouring the chopsticks and stirring (here is about to 250ml ~ 300ml) while continuing to The water is stirred in a circle until the dough (to be thinner and softer than the usual steamed buns)?

2, finally add cooking oil about 15ml, because the dough is soft and sticky, you can use a spatula to mix, so that the surface of the dough is smooth

3, when the dough to the initial state of two times the size of the dough, the salt and alkali with warm water mixed with about 15 ml of fully dissolved to join, kneaded, covered, for the second time to molasses?

4, and molasses to nearly 2 times the size of the cover or sealed with a large size plastic wrap directly into the refrigerator freezer?

5, the next morning when you get up the first thing is to take the dough bowl out of the refrigerator

6, divide the dough, make fritter dosage, with a spatula first cut about 1/3 of the dough out, with a hand to wipe out the whole into a long strip and then use a spatula to quickly divide into evenly sized dosage

7, half of the pot of oil is heated (at least about 170 degrees Celsius or so) 2 dosage as a group of a pull, a twist, into the frying pan, start immediately after turning, turn over, turn over, and then turn over. After the launch, immediately turn over, flip a few back and forth evenly colored that clip out of the oil control

8, finished picture