1 Optical wave oven is a kind of household cooking oven, which is called an upgraded version of microwave oven. The principle of optical wave oven is different from that of microwave oven. The output power of the optical wave furnace is mostly 7800 watts, but it has a special "energy-saving" means.

2. The optical wave furnace adopts double efficient heating of light wave and microwave, which can generate huge heat instantly.

The microwave oven is heated by magnetron, but the light wave and microwave combined furnace adds a light wave emission source in the cavity of the microwave oven, which can skillfully use light wave and microwave to heat food.

3. The optical wave furnace is provided with an optical wave emitter and an optical wave reflector at the upper part of the furnace cavity. Light wave reflector can ensure that the focused heat energy of light wave is maximized in the shortest time, which is also an important difference between light wave furnace and ordinary microwave oven in structure. Compared with the microwave oven, the microwave oven has many advantages, such as fast heating speed, uniform heating, and no loss of nutrients in food to the maximum extent.

induction cooktop

1 The induction cooker is also called the electromagnetic cooker. 1957 The first electromagnetic furnace was born in Germany. 1972, the United States began to produce induction cookers, and induction cookers began to sell well in Europe, America and Japan in the early 1980s.

2. The principle of induction cooker is magnetic field induction eddy current heating. That is to say, a magnetic field is generated by current passing through a coil, and when the magnetic field lines in the magnetic field pass through the bottom of an iron pan, the magnetic field lines are cut, thereby generating numerous small eddy currents, so that iron atoms in the iron pan rotate at high speed and generate collision friction to generate heat, thereby directly heating the food in the pan.