"Every year, on December 25th of the Gregorian calendar, Christians commemorate the birth of Jesus Christ, which is also known as "Christmas". In the West, Christmas is as important as the Chinese New Year. Just as the Chinese will certainly prepare a sumptuous New Year's Eve dinner, in those countries with Christmas traditions, people will also prepare a variety of special and delicious Christmas meals to enjoy with their families***. And turkey? It's like the dumplings Chinese people eat in Chinese New Year, so it's a particularly festive dish, and everyone who doesn't like turkey can use a three-yellow chicken or a small rooster will do."

Ingredient Details

Main Ingredients

1 turkey (or three-yellow chicken)

1 to 2 apples

1 carrot

half an onion

3 mushrooms

1 tomato

2 slices of bacon

2 sticks of rosemary

2 sprigs of thyme

Cashews

Cranberries

Water

Oyster Sauce 3 tablespoons

Butter

Leftover Soy Sauce 2 tablespoons

Honey 3 tablespoons

Black Pepper 2 tablespoons

Salt 1 tablespoon

Garlic 4 cloves

Olive Oil 2 tablespoon

Handful of walnuts

Small handful of raisins

Original flavor

Roasting process

One hour time consuming

Normal difficulty

Christmas Roast Chicken Step by Step

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1

Pluck and wash the three yellow chicken. Open the chicken buttocks and remove the head and neck, feet, giblets and buttocks, rub the outer skin with black pepper and salt and marinate overnight.

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2

Sealed box or basin with 1000g of water mixed with 50g of salt, if you are using a basin then cover with cling film and place in the fridge for ten hours

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3

While it is air-drying we start to make the sauce:Use a tablespoon of Do the standard, a flat spoon of table salt or sea salt, three tablespoons of oyster sauce, two tablespoons of dark soy sauce, three tablespoons of honey, two tablespoons of black pepper, herbs cleaned and drained chopped and mixed with a tablespoon to mix well.

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4

Spread the mixed sauce evenly on the inside and outside of the chicken's body. Be sure to massage the stomach as well

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5

After spreading the sauce evenly, start to massage the chicken.

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6

Put the massaged chicken into a ziplock bag and marinate in the refrigerator for more than six hours

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7

After six hours, wash the apples, cut them into small pieces, prepare the dried fruits and dried fruits, and then in a small bowl, soften the butter in water or microwave it for 10 seconds. Microwave for 10 seconds to soften the butter, then pour in the honey and stir well before pouring in the dried apples and dried fruit and mix well.

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8

Line a baking sheet with tinfoil and tie the chicken with cotton string, making sure to tie the wings as well, otherwise they will be too runny after baking. The advantage of tying with cotton string is that it will heat evenly, lock in the moisture, and will enhance the overall look!

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9

Use a spoon to stuff the chicken with a mixture of apples, dried fruits, and dried fruit, making sure to stuff the chicken.

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10

After stuffing, seal the chicken's butt with a toothpick, or put an orange, or you can put an onion to stuff the butt. Finally, wrap the wing tips and thigh bones in tinfoil to prevent them from burning.

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11

Melted butter and honey? Ground vanilla and mix well. The ratio of butter to honey is 1:1, use a brush to evenly brush all over the chicken's body, don't let go of every inch of skin oh?

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12

The baking dish must be lined with tinfoil, the top rack, preheated oven 120 degrees, put on the middle layer of the roasted chicken roasted for 100 minutes

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13

Every 30 minutes to take out and brush with butter and honey water. When the chicken is ready, cover with tinfoil to avoid over-coloring.

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14

Various vegetables, carrots, mushrooms, onions, bacon, tomatoes here you can add their favorite vegetables, cleaned, cut into pieces. Take another pot, pour in olive oil, when the oil is hot, put the onion and garlic, black pepper, thyme popping incense, pour in the vegetables, sauté until 7 minutes cooked. Season with salt. Remove the chicken and place it in a roasting pan

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15

With 20 minutes left to roast the chicken, remove the chicken and place it in the vegetable roasting pan, then place it in the oven to continue roasting

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16

After 100 minutes, the chicken is golden, fragrant, juicy, and ready to be cooked. Roasting time depends entirely on the size of the chicken, I did this one medium so the time was 100 minutes, if it's a large chicken or turkey you'll usually need to look at 2-3 hours.

Tip

Make sure to put the vegetables in the baking dish afterward so they don't burn.

From Gourmet World? Mai Niu's Cuisine?

Cookware used: electric oven

Category:? Hot dishes private dishes oven dishes Christmas winter recipes?