How to Make Cornmeal Dumplings Fluffy and Soft

Ingredients ?

Shinliang corn dumpling mix 300g

Warm water 165g

Fennel moderate

Pork filling moderate

Seasoning See step 4 and 5 below

How to make cornmeal dumplings ?

Take out the needed corn dumpling mix and weigh it into a pot.

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Pour warm water into the pot slowly, stirring with chopsticks as you pour.

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Then knead the dough, smooth the dough and cover with plastic wrap to moisturize it.

I used to knead the dough in advance, and then give the dough time for molasses, so that the dough becomes soft and moist, and easy to handle.

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While the dough is molten, prepare the filling.

The first harvest of fennel planted in my small yard was harvested, so this time I made pork and fennel filling.

Wash the fennel and drain the water.

Buy pork with a 3:7 ratio of fat to lean and ask the store to help you grind it.

The ratio of fennel to pork is 1:2. I prepared 200 grams of fennel and 400 grams of pork.

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Mixing the filling.

Inside the pork filling, add soy sauce, dark soy sauce, sugar, salt, white pepper, and then add green onion and ginger water to beat the filling, and then beat the filling vigorously.

Chop the fennel, add appropriate amount of cooking oil, some salt, and meat mixture mix well and set aside.

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Take out the dough, roll it into long strips, and cut into small dosages.