Main Ingredients

Mushroom 200g

Seasoning

Salt

Moderate

Seasoning Oil

Moderate

Methods for Mushroom Soup

1.Mushrooms, lean meat, washed, sliced.

2. Hot pan cool oil, medium heat, mushrooms and meat into the pan and stir fry.

3. Stir-fry the meat brown and add some salt.

4. Fill with boiling water and boil over high heat then medium heat for 2 minutes.

5. Add chopped green onion.

6. Turn off the heat and serve the soup. A bowl of hot and nutritious soup is done.