Pot put salted duck eggs then add cold water to submerge the salted duck eggs began to cook for 30 minutes.

2

Pot of salted duck eggs to add cold water to submerge the salted duck eggs to boil the water and then cook on medium heat for 10 minutes, this is more accurate than 30 minutes of direct cooking, because it depends on the amount of water, more water to boil a little longer.

3

Method 2: salted duck eggs cooked in hot water

Pour cold water into the pot, the control of the water level is not good enough to put the middle finger, submerged in the middle finger on the almost can also be put a salted duck egg down to see and then take it out, and then turn on the fire to boil the water.

4

Turn to medium heat to put the salted duck eggs into the boiling water to cook for 10 minutes, the fire is too big easy to cook cracked, cook too long will also crack.

5

Cooking process can be prepared first 1 basin to be submerged over the salted duck eggs in cold water, put the boiled salted duck eggs into the cold water for at least 50 seconds is not too long, peeling the skin will not be too hot can also be very good to peel off the shell, of course, you can also be cut in half.

Take 3 raw salted duck eggs on a plate

How to cook salted duck eggs?

2

Wash away the mud on the outer surface of the duck eggs with tap water.

How to cook salted duck eggs?

3

Wash the pot, light the fire, add about 300ml of cool water in the pot,

How to cook salted duck eggs?

4

Gently place the washed duck eggs into the cold water in the pot, turn the heat to high and cover the pot.

How to cook salted duck eggs?

5

When the water in the pot comes to a boil, turn the heat down to medium-low and cook for another 5 minutes or so. 5 minutes later, fish the duck eggs out of the hot water and quickly place them in an enameled pot.

How to cook salted duck eggs?

6

Add tap water to the enameled basin, with the water surface exceeding the height of the duck egg.

How to boil salted duck eggs?

7

When the duck eggs in the basin become completely cold, take the duck eggs out of the basin, and after cracking the shell of the duck eggs on the table, put them on a plate and peel off the shell.