Disadvantages of wild garlic: Wild garlic is highly irritating and has a small amount of toxicity. It will irritate the liver, lungs, stomach and eyes after consumption. Different people will cause different degrees of harm if they eat it. If people with stomach problems eat it, it will make the stomach pain worse; if people with liver heat and hepatitis eat it, it will make the condition more serious; if people with trachea disease eat it, If people with inflammation, pneumonia and bronchial asthma eat it, the amount of phlegm will increase, the cough will be severe, and the asthma will not subside; if people with eye diseases eat it, they will have symptoms of dizziness and itching in the eyes. Normally healthy people can easily injure their spleen, lungs, liver, and eyes after eating wild garlic, so they should try not to eat wild garlic to reduce harm to the body.

Effects of wild garlic:

Wild garlic has the effects of antipyretic, expectorant, antibacterial, antiviral, anti-cancer, anti-cancer and promoting digestion and absorption. Wild garlic is pungent and bitter in taste. , warm, has the effect of clearing yang, dispersing stagnation, promoting qi and guiding stagnation. It can be used to treat stomach qi stagnation, diarrhea and other diseases. The effect after consumption is also good.