Many people have wondered what kind of fish is the golden trout? Is it good to eat? What are the effects of eating it? What are the precautions to be taken when eating it? The next let me take you together to see a look at it.

What is golden trout?

The golden trout is a species of fish belonging to the salmon family Salmonidae, which is a golden-colored species selected by Japan from a mutant variant of the rainbow trout. It prefers to live in waters with a pH value of 6.5~7.5. Weakly alkaline water is more suitable for the growth of golden trout, and then the upper limit of its water temperature is around 20℃ under normal circumstances, and the most suitable water temperature for its growth is around 12~18℃. The farther it goes above or below 18℃, the slower it grows. When the temperature exceeds 22℃, the mortality rate will increase significantly, and under a water temperature of 25℃, it won't take long for all of them to die. Pure strain golden trout is slow to feed, but hybridized golden trout is very swift and likes to eat some aquatic insects and into the water, insects and some small fish, and will also snatch artificial bait in feeding situations.

Golden trout is a kind of high protein and low fat, no intermuscular spines of a kind of fish, patients brain gold and platinum, in promoting the development of the human brain has a pivotal role. And the meat of the fish is very fresh, no obvious fishy flavor, taste is very excellent, the most important thing is that in the body of the golden trout, there is no very small bone spurs. Very suitable for the elderly and children.

If you want to cook golden trout, steaming is the best. Cut the fish into small pieces and marinate them in salt and cooking wine for half an hour. Subsequently, put shredded green onion, ginger and a few celery leaves on a plate leaving empty space on the body of the plate. Place the fish on a plate, add water to the steamer, bring the water to a boil over high heat, place some green onions and ginger on top of the fish, and then place the trout in the steamer for steaming. After the trout is cooked, it can be removed from the pot, and then sprinkled with soy sauce and vinegar. Finally, the pan again fried pepper oil, and then these fried pepper oil poured on the fish, and then a delicious steamed trout is ready.