1

Preparation of ingredients: prawns, onions, starch, eggs, bread, lemon vinegar, salt and pepper.

2

Peel the prawns, leaving only the second section of the tail with the peel, and cut the onion into strips.

3

Bread broken up in a pan, slightly fried, and then rubbed and sieved, is the bread crumbs.

4

Eggs beaten.

5

The prawns are evenly spread with a layer of starch.

6

Over the egg mixture.

7

Roll them in the breadcrumbs for an even coating.

8

The prawns are all processed and waiting to go into the pan.

9

Heat the frying pan to 70% then reduce the heat and fry the prawns until golden brown.

10

Scoop out the oil, let cool and serve!