There is really no difference between Gucheng Lake hairy crabs and Yangcheng Lake hairy crabs, but from the perspective of breeding environment and marketing, Yangcheng Lake is indeed a little more mature than Gucheng Lake. In recent years, Gaochun is also making progress slowly, with greater potential, wider water area and more stamina.

The crabs in Gucheng Lake have eight distinct personalities: green (green food, assured crabs), early (early on the market, the earliest in the country), large (large size, accounting for 60% of more than four), fat (full of meat), fishy (full of crab flavor), fresh (crab meat has many amino acids) and sweet (good taste, fresh with sweetness). At present, Gaochun crab enjoys a high reputation in Nanjing, Shanghai, Hangzhou and other cities. It is a first-class aquatic product, and its taste and price are equivalent to Yangcheng Lake crab.

Suzhou Yangcheng Lake

The most famous freshwater crab cultured in China is Yangcheng Lake, whose meat is delicious, creamy, white, yellow and tender, and it is the first among the hairy crabs. Yangcheng Lake has thousands of hectares of water, wide waters and suitable climate, which is most suitable for the growth of hairy crabs. The largest hairy crabs ever produced exceeded1200g, and it is definitely the "elder" level among crabs.