How to Make Cold Eggs

Materials: 2 eggs, 3 cloves of garlic, 1 pepper, green onion, cilantro, 2 tablespoons of soy sauce,

2 tablespoons of vinegar, salt, chicken broth, ? tablespoon of sugar, 1 tablespoon of sesame oil.

Steps:

1. Prepare the ingredients

2. Remove the shells of the eggs and wash them, then use an egg cutter to cut them into 6 pieces

3. Arrange them on a plate

4. Chop the garlic

5. Cut the bell peppers into diagonal rings

6. Chop the green onions

7. Chop the coriander

8. Take a bowl and add 2 tablespoons of Aji Fresh Soy Sauce to the bowl: Add 2 tablespoons of Aji Fresh Soy Sauce

9. Add 2 tablespoons of aged vinegar

10. Add a good amount of chicken broth

11. Add a good amount of salt

12. Add sugar

13. Add sesame oil

14. Add garlic, chili peppers, green onions, and cilantro

15. Stir to combine

16. Pour over the eggs and serve

17. Picture of the finished product

Tips

Adjust the seasoning according to your taste

How to Make Cold Mixed Eggs

Materials to use: 4 eggs, 2 cloves of garlic, ? red bell peppers, 2 green onions, 1 tablespoon of soy sauce

Balsamic Vinegar 1/2 tablespoon of vinegar

Meals to use: 4 eggs, 2 cloves of garlic, 1/4 bell peppers, 2 green onions, 1 tablespoon of soy sauce

All ingredients are as follows.

1/2 tablespoon balsamic vinegar, 2 grams sugar, a few cooked white sesame seeds, 2 teaspoons vegetable oil.

Steps

1. Prepare the ingredients.

2. Wash the eggs, peel off the shell and cut them into small pieces with a knife dipped in water.

3. In a small bowl, mix 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, and a little sugar to taste.

4. Pour the sauce over the eggs.

5. Dice the scallions, garlic and red bell pepper.

6. Heat the oil in a pan and add garlic, red bell pepper and scallions.

7. Then pour over the eggs.

8. Sprinkle a little white sesame seeds and you can eat.

Tips

Not quite able to eat spicy, so the use of bell peppers, can eat spicy relatives can use millet pepper, chopped pepper, etc., more flavor oh.