Flower cake is a shortcake made of edible roses unique to Yunnan, and it is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of Yunnan-style moon cakes in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cakes made of superior roses were deeply loved by Emperor Qianlong because of their unique flavor. Modern Yunnan-style flower cakes originated from the flower cakes produced in Kunming Guansheng Garden in 1945. In that year, a piece of land was specially opened in Kunming Xiba Guansheng Garden to grow edible flowers for processing flower cakes and rose sugar. Flower cakes were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.
2. Crossing the bridge noodles
Crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated from Mengzi area. It is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, five-ripe pork loin slices, belly head slices and water-soaked squid slices. Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass sprouts, shredded ginger, magnolia slices and preserved bean curd skin. Goose oil cover, hot soup, but not steaming. Crossing the bridge rice noodles was rated as one of the "Top Ten Famous Snacks in Kunming" by Yunnan Catering and Food Industry Association and Kunming Catering and Food Industry Association. Cross-bridge rice noodles were selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and were also rated as "China Gold Medal Tourist Snacks" by china tourism association.
3. Jianshui Boiled Tofu
Jianshui Roasted Tofu, also known as Lin 'an Tofu, is a famous traditional food in Jianshui County, Yunnan Province. After it was mentioned in China on the Tip of the Tongue, Jianshui Roasted Tofu in Lin 'an City has already gained a great reputation, spreading all over Nancheng Township, Yunnan Province. Tofu stalls in Shuicheng streets, food markets, night markets and scenic spots have attracted people to live here, becoming a beautiful landscape in the ancient city and a bright spot to attract tourists. Jianshui Roasted Tofu was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.
4, Qujing steamed bait silk
Qujing steamed bait silk is a kind of traditional flavor food in Yunnan, and it is a special flavor snack in Yunnan. "Steamed bait silk" is an original creation of Qujing, and the ingredients of Qujing steamed bait silk are very rich and exquisite. The cooked Qujing steamed bait is soft, glutinous and chewy. Eat a few mouthfuls of steamed bait and drink chopped green onion bone soup, which is called a cool one. After the reform and opening up in the 1980s, Qujing steamed bait silk gradually gained a good reputation both inside and outside the province. Although some restaurants in Qujing city have small facades, the steamed bait silk, the main snack variety supplied, attracts customers every day because of its fine production and unique flavor. Now it has become a gourmet business card in Qujing and even Yunnan Province. Qujing steamed bait silk was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.
5, Lushan braised pork bait
Weishan braised pork and shredded bait is one of Dali's special snacks. The shredded bait is made from yellow rice by steaming, frying and kneading, and then cut into shreds. The shredded bait is mixed with broth, and grilled meat, onion, coriander, etc. can be eaten. This dish is delicious in meat and thick in soup, so it is suitable for all kinds of people. In the ancient city of Weishan, Dali, the most attractive of many flavor snacks is bait silk, which is produced in Weishan alone. At first glance, the yellow and white are distinct, red and yellow set each other off, the soup is white and thick, the meat is fat but not greasy, the lean meat is tender and sweet, and the bait silk is white and delicate. When it is served on the table, it is steaming and full of fragrance, and it is moist and delicious in the mouth, with endless aftertaste. Weishan braised pork and bait was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.
6. Pea powder
Pea powder is a traditional snack of Han nationality in Kunming, and it is a kind of coarse cereal product that Yunnan people like very much. It is made of dried peas, peeled by grinding petals, soaked in water, mixed with water and ground into slurry, filtered, boiled into paste, cooled and coagulated. Its texture is delicate, smooth and tender, its color is turmeric, and its taste has the special fragrance of peas. It can be eaten hot or cold after being shaped by knife work. Pea powder can also be fried. The fried pea powder tastes crispy, tender, delicious and memorable.
7. Tengchong bait block
Tengchong bait block, also known as "rescue", is one of the most famous traditional snacks in Tengchong, Yunnan, and one of the snacks of eighteen eccentrics in Yunnan. As a local specialty food in Yunnan, bait silk and bait pieces can be made into various snacks, which can be cooked, fried, marinated and steamed. The most famous way to eat in Tengchong is "rescue". According to legend, Emperor Yongli of Nanming was chased and killed and came to Tengchong, exhausted and hungry. As a result, Tengchong people fried him a bowl of bait pieces to eat. When he was hungry, he wolfed it down like a delicacy, and blurted out, "Really!" The name of "great rescue" came from this. "Great rescue" has become the first choice snack for Tengchong people to entertain guests, and it is the most famous snack in Tengchong.
8. Dali milk fan
Dali milk fan is a dairy product mainly produced in Eryuan County, Dali Prefecture, and it is also a characteristic snack in Yunnan. Milk fan is a kind of cheese eaten by Bai people and other ethnic groups in northwest Yunnan. It is made of milk, milky white, flaky, rolled and shaped like a folding fan, hence its name. It is also produced in Xizhou Town and Xiaguan Town of Dali City, especially in Eryuan Deng Chuan. The milk fan is a kind of thin slice with less water, which is milky white and yellow in color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends. It can be eaten raw, dry, fried and roasted. It is a good dish to go with wine, and can also be used for cooking with materials such as cloud legs. After being chopped, it can also be added to the second sweet tea in three tea.
9. Lijiang Baba
Lijiang Baba is a unique flavor food of Naxi nationality, which has a long history. It was recorded in Xu Xiake's Travels in the Ming Dynasty. One of its characteristics is that it has good color, fragrance and taste. The main raw material for its production is to use fine wheat flour produced in Lijiang, add clear spring flowing down from Yulong Snow Mountain to synthesize dough, rub vegetable oil on marble slabs, and then roll them into pieces, smeared with oil. Lijiang Baba can be divided into two categories: salty and sweet, which can be selected according to their own tastes. Its color is golden, its fragrance is fragrant, it tastes crisp and delicious, and some people drink buttered tea, which is even more delicious.
10, crispy steamed stuffed bun
Crispy steamed stuffed bun is a traditional snack in Kunming, Yunnan, which is made of low-gluten white flour, cooked lard, cooked cloud legs, diced bee meat, and minced mushrooms. Crispy steamed stuffed bun contains protein, carbohydrates and vitamins, and is nutritious and suitable for all ages. Because this kind of steamed stuffed bun is famous, it has now entered the major hotels and restaurants in Kunming from small folk restaurants or large food stalls, and you can taste the crispy steamed stuffed bun in almost all kinds of high-end banquets, banquets, buffets and flavor meals. Crispy steamed stuffed bun was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.