How to cook cold noodles without sticking?
After the water in the pot is boiled, put it in the noodles, break up the chopsticks, cook until it is just cooked, and take it out immediately;
Rinse water 3-4 times, preferably ice water; Add cooking oil, mix well and then cool.
Add: it's only cold water. After taking it out, add cooking oil, mix well and then cool it.
What's the matter with the sticky cold noodles cooked?
The problem that cold noodles are too sticky can be solved. In fact, it is very simple. When mixing noodles, add some edible salt, gluten source, jiaduoenzyme B type, starch, etc. The cold gluten is flexible and strong, and it is not suitable for stickiness.
Effect of cold face on blood sugar
Cold noodles usually raise blood sugar. Diabetic patients should not eat cold noodles. Cold noodles are mainly made of starch. The ingredients in cold noodles contain food such as sugar and meat. Diabetes patients will cause blood sugar to rise if they eat them frequently.
What's the difference between cold noodles and cold noodles?
The noodles used are different
Noodles with cold noodles are actually similar to "hot noodles", both made of wheat flour, but the important feature is "alkaline water surface". Generally speaking, noodles used to make hot noodles can be used to make cold noodles, and noodles with cold noodles in different regions are different. Cold noodles are noodles made of buckwheat, wheat and starch. Because of the starch, noodles are particularly smooth, which is very different from noodles made of wheat alone.
Different ingredients
Cold noodles will be filled with oil, salt, garlic sugar, vinegar, chicken essence, soy sauce, cucumber, bean sprouts, etc. Just mix well and mix well. The soup and ingredients of cold noodles are a little troublesome. Authentic cold noodle soup is made of beef soup, and there can be no oil on the surface. Usually, cold noodles are sweet and sour. Add salt, sugar, vinegar and a little soy sauce to the soup to taste and color, and then put it in the refrigerator to cool.
Different places of origin
The cold noodles we talk about usually refer to Korean cold noodles, which are popular in the northeast, especially loved by Korean friends. Cold noodles are mostly in the south, and Sichuan cold noodles are common. But in fact, with the communication and spread of food culture, people in many areas will eat cold noodles and cold noodles.