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Boiled rice is a Guangdong specialty, what dishes are better to put inside the boiled rice?

Ingredients prepared: Canton sausage (it is best to buy Canton sausage, with a little sweetness, moistened into the rice, in order to find a little bit of the feeling of the Canton style pot rice. Szechuan and Hunan sausage is mostly spicy flavor, do out of the common boiled rice "preserved meat boiled rice", "pork ribs boiled rice", "mushrooms slippery chicken boiled rice" ...... These can all be done in rice cooker. You don't have to stir-fry the side dishes in a separate pot, you can just use the rice cooker for the whole process! Although it is also very delicious, but just and wide-flavored boiled rice Canton style sausage, rice, eggs, small greens, salt, oil, a tablespoon of oil consumption, a tablespoon of cold water, two tablespoons of June fresh soy sauce, half a tablespoon of sugar, half a tablespoon of sesame oil.

The rice cooker can be used for one more program, which is to add seasoned soy sauce after the rice is cooked and then start the rice cooker once again for about 5 to 10 minutes (depending on how much water is in the rice), but also in the heating of the lid and constantly stirring the rice to make the rice water evaporate, the rice in the rice cooker will have a caramelized flavor. Nowadays, the pace of life in society is fast, there is not much time in the kitchen slow work, but also can not resist the temptation of rice, so I will use the rice cooker to do rice, features: simple, good to do, the taste is also good ~ Speaking of stewed rice, the most common practice is to put all kinds of vegetables, meat and so on fried, and then stewed together with rice. This practice, although the rice is a pot of food, but because it needs to be fried, it is not very labor-saving, than the usual cooking is not easy to go. But work time.

However, sometimes especially lazy, especially like a pot of dishes, such as rice in a rice cooker ah, to put it bluntly is to put the prepared ingredients on top of the rice and rice to cook together. The sauce of the ingredients plunged into the rice inside. Is ready to do pot rice use, previously read a lot of pot rice production methods on the Internet, just short of today's practice, God blessed yesterday bought a rice cooker this morning to, the morning to do a meal of pot rice, this morning to do pot rice is really very tasty, you can refer to the aroma of the stay, so that people have a good memory. See here I do not know you stay mouth-watering or not, here let me teach you how to make a delicious pot rice at home in the rice cooker.