Illustration of how to cook a thousand pieces of garlic sprouts 1 1. Put the meat into the pot with cold water, add some cooking wine, remove the floating foam after the water boils, cook it for about 20 minutes, take it out, cool it and slice it for later use. Other thousand pieces of silk cut about 1 cm wide, garlic slices, garlic seedlings cut into horse ear-shaped small pieces. It's best to separate the garlic white and garlic leaves to make it easier to cook.

Illustration of the practice of cooking pork with thousands of garlic seedlings 22. Pour a little oil into the pot, add the meat and the oil will burst out, and the meat will be light yellow and slightly rolled.

Illustration of the practice of cooking pork with thousands of garlic seedlings 33. Shovel the meat to the side of the pot, leave the oil at the bottom, add a spoonful of Pixian bean paste, sweet noodle sauce and garlic slices to stir-fry in the oil.

Illustration of the practice of thousands of pieces of garlic sprouts. 44. Add a proper amount of cooking wine to improve the taste.

Illustration of the practice of thousands of pieces of garlic sprouts. 55. Turn the torch meat and seasoning evenly in the middle and simmer for about 2 minutes to make it better.

Illustration of the practice of thousands of pieces of garlic sprouts. 66. Add thousands of pieces of silk and stir well.

Illustration of the practice of thousands of garlic sprouts. 77. Add garlic and stir well.

Illustration of the practice of thousands of pieces of garlic sprouts. 88. Finally, add garlic leaves and add a little chicken essence before cooking.