The correct way to fry barley is as follows:

1, open the pot on high heat, the pot is hot, turn off the heat, pour the barley in, keep stirring.

2, fried about 20 minutes or so, fried to barley from white to yellow, the surface of the slightly bulging, slightly burnt spots when off the fire, let cool. At this point the barley will emit a slight flavor.

Note: Job's tears are hard and difficult to cook, it is best to soak the barley in water for at least 4-5 hours in advance before cooking, so that it fully absorbs water, so that it is easier to cook through, and will not affect the simmering time of other ingredients.

Fried Job's Tips

Brain-fried Job's Tears, that is, Job's Tears and Bran mixing and frying, that is, Bran-fried Job's Tears, this method in the Beijing station's "Health Hall" program has also been introduced, that is, after the pot is hot, first put into the wheat bran, a catty of Job's Tears on about 2 two wheat bran, heating and stir-frying, and so on, when the wheat bran smoke, add the net Job's Tears, stirring over a small fire to the surface was yellow bulging when removed, the surface is yellow bulging. The surface was yellow bulging when removed, sieve the bran and then cooled, slightly fragrant.

There is also a drug and bran stir fry, that is, bran fried barley. After the pot is hot, first sprinkle into the bran, the amount of barley one-tenth, heated to smoke, add the net barley, fried to the surface of the yellow bulge when removed, sieve off the bran and then cooled, slightly fragrant.