Cantonese Cuisine Recipes
Cantonese Cuisine Recipes Full, Cantonese Cuisine, also known as Guangdong Cuisine, is one of China's specialties with unique dishes and flavors, and has a good reputation both at home and abroad, Cantonese Cuisine also has many kinds of cooking techniques, with steaming as the main technique, let's take a look at the big Cantonese Cuisine Recipes Full below.
Cantonese recipes 1Cantonese Cantonese cuisine soy sauce chicken
Do soy sauce chicken soy sauce, I personally like to use this brand to make.
Add a small packet of five-spice marinade packet to make the soy sauce chicken more flavorful.
Add ginger slices, scallions, garlic cloves, and cooking wine to the water in the pot
Wash a fresh, clean, beautiful chicken
You can also put only half a chicken if you have fewer people or less food
Add all the ingredients to the pot and bring to a boil over high heat to soak the chicken in the juices.
Continue to cook over medium heat, remembering to turn the chicken over every so often so that the whole chicken is well immersed and evenly flavored.
You can also use a spoon to drizzle the juice onto the skin of the whole chicken every now and then to make it look more colorful.
Wait until the chicken skin full of soy sauce color, cook until the soup is absorbed into the flavor can be fished out, chopped pieces of plate, you can eat, very delicious oh.
Cantonese recipes 2
black bean sauce phoenix claw practice steps
1, chicken feet ten cut off the tip.
2, into the pot, add a spoonful of cooking wine, half a spoonful of old soy sauce blanch.
3, blanched chicken feet rinse off the foam, drain the water.
4, the pot of hot oil will be chicken feet into the pot deep-fried, need to cover.
5, deep-fried until golden brown as shown in the picture, and then put aside.
6, fried chicken feet into the pot on high heat and cook for ten minutes.
7, cooked chicken feet out of the cool, dry surface water cut in half.
8, ginger, garlic minced, Lao Ganma spicy sauce minced, black beans 20 grains spare.
9, the chicken feet into a bowl.
10, add the appropriate amount of soy sauce, soy sauce, salt, chicken powder, pepper, spicy sauce, sesame oil, minced ginger, minced garlic, cornstarch, peanut oil scratch, marinate for 20 minutes to taste.
11: Spread the marinated chicken feet on a plate and arrange the edamame.
12, place the plate in a boiling water ` pot on the lid, low heat steaming for 30 minutes.
13, finished picture.
Tips & warm tips
1, chicken feet into the pot blanching when adding half a spoonful of soy sauce, so that the color of the chicken feet out of the boil is very uniform, you can save the chicken feet to color this step.
2, chicken feet into the pot frying oil splash must be on the cover, fried into the pot on high heat and cook for ten minutes that is into the tiger skin, or in the water soak for a few hours also have the same effect.
3, chicken feet add ingredients to marinate for 20 minutes, into the pot to steam time according to personal preference, generally steam 30-40 minutes is more appropriate.
Steamed Spare Ribs with Black Beans and Peppers
Steamed Spare Ribs with Black Beans and Peppers is a favorite taste of many people, which retains the original flavor of the spare ribs and adds the fresh pungent black beans and peppers, and avoids the cumbersome process of frying and so on, which is a very common and very approachable dish of meat. I've read many recipes and tested them, but the ribs are not soft enough or the flavor is not good. This recipe is summarized after N times of production, for me, the most simple and most successful.
Ingredients
Pork ribs, tempeh, ginger, dried red pepper, green onions, soy sauce, cooking wine, sugar, starch
Method
1, tempeh over a bit of water to wash the surface of the salt, with a knife chopped. Ginger cut into pieces, dry red pepper cut short, green onion cut scallions.
2, spare ribs washed and dried water, plus crushed tempeh / ginger / soy sauce / sugar / cooking wine / starch appropriate amount, mix well. Standing marinade at least two hours (I sometimes night to prepare the next day on the marinade overnight, put the refrigerator can be covered).
3, steamer water rolled ribs with container into the drawer. Steam over high heat for 20 minutes, sprinkle dry red pepper continue to steam for 10 minutes off the fire. (If you want to spicy some of the pepper mixed in the marinade).
4, out of the pot sprinkled with chopped green onions can be. The meat is tender and the black bean flavor is attractive.
Tips
This dish is a little sweet more delicious.
Guangdong oil chicken
The same can be done to marinate the whole chicken, but you need to soak for 15 minutes, the chicken turned over and then brought to the stove to boil, then remove from the fire, and then soak for another 40 minutes can be.
Ingredients
2 chicken thighs, 1/2 cup of water, 13 cups of Cantonese chicken sauce
Directions
(1) Boil the chicken thighs in boiling water for a while to remove the blood water, and then drain them.
(2) Boil the Cantonese Chicken Sauce in a saucepan. Add the chicken thighs, add 1/2 cup of water, cover the pan with a lid and cook for 3 minutes before removing from the heat. Let the chicken thighs soak for another 25 minutes, then remove and let cool.
(3) Apply sesame oil to the cooled chicken thighs, then cut into pieces and serve with a little marinade.
Steamed Spare Ribs with Black Beans and Peppers
Ingredients
Pork Spare Ribs, 1 tsp black beans, 3 cloves of garlic, 1 red chili pepper, chopped green onion, ? tsp cornstarch, 1 tbsp rice wine, salt, sugar and monosodium glutamate, ? tsp sesame oil
Directions
1) Wash and cut the spare ribs into small pieces, soak the black beans in hot water, and then crush them.
2, pork chops with two spoons of water with the hands of a slight grasp (so that the ribs will absorb water will be more tender and slippery), put edamame, garlic, salt, sugar and monosodium glutamate seasoning, add rice wine, and then hand mixing spoons, and then under the raw flour to grab evenly, and finally put in the green onions, chili and sesame oil mix well, pour into the steaming plate into the chilled for four hours standby.
3, a pot of hot water on high heat, into the steam plate in the water steam for fifteen minutes can be dishes.