Pine Needle Tea: Guang 'an Pine Needle 1994 won the "Ganlu Cup" prize of Sichuan high-quality agricultural products, 1995 won the gold medal of the Second Agricultural Expo, 1997 won the title of "China Teacup" in China and "Famous Brand Product" in the Third China Agricultural Expo. In 2000, "Guang 'an Songya" won the China (Chengdu) International ...

Yuechi county tequ liquor

Yuechi County is located at the intersection of Jialing River and Huaying Mountain in eastern Sichuan, with humid climate and rich specialties. It has been the hometown of brewing since ancient times, and Lu You, a poet in the Song Dynasty, praised it. Yuechi County Tequ is based on the formula of "Qiusao Liquor" in Song Dynasty, adopting modern technology and a century-old cellar, with sorghum, corn, wheat and glutinous rice as the main raw materials.

Osmunda japonica And Pteris

Soak in warm water for 3 hours before eating, wash and drain vegetables with clear water, and cut them into 2 inches. 1, cold salad: put the cut vegetables into a dish and add seasonings such as salt, pepper, sea pepper, ginger, garlic, onion, red oil, essential oil and monosodium glutamate. 2. Stir-fry: Stir-fry pork, beef and mutton with shredded lean meat. 3. Hotpot ..... 0/27

Yue chi xian Lian Qiao rice noodle

Lianqiao Rice Noodle in Yuechi County: It is made of local high-quality rice. This product does not contain any preservatives, fungicides, pigments and other additives. Its appearance is moist as jade, its taste is mellow and delicious, and it is easy to digest. It is a green natural food suitable for all ages. Deeply respected and loved by consumers. This product is not only ... 0/27.

Fern root shreds

1. Cold salad: put fern root vermicelli in boiling water for 6-8 minutes until it becomes soft, take it out, soak it in clear water for 2 minutes, drain it for later use, and add salt, pepper, red oil, ginger, onion, garlic and monosodium glutamate (according to your own taste) to serve. 2. Stir-frying: soak the dry powder strips in cold water for 65 00 minutes ...... 0/25.

Zhonghe tofu pudding

Initially, the technology of neutralizing tofu was introduced from Beibei and Hechuan Sanhuiba. The tofu shop in Zhonghe Town is famous both inside and outside the county. Grind soybeans into soybean milk with a stone mill, filter with gauze, pour soybean milk into a large pot to boil, remove foam, grind gypsum into water, evenly drop it into the soybean milk pot with a rice spoon, simmer in the stove to make a pot of bean curd, and scoop it up. ......

Yongshousi dried tofu

Yongshou Temple was founded in the second year of Song Xiangfu (A.D. 1009) and is known as the first temple in Vu Thang. Female monks who have lived in temples for many years, tofu has become their first nutrition. According to legend, in order to change the diet structure, the monks in the temple finally successfully tried out the dried tofu in Yongshou Temple after repeated practice, which has a history of one hundred years ... 0/23.

Tiandeng soy sauce

Tiandeng Soy Sauce: It is made of soybean, beans and wheat bran as the main raw materials, combined with traditional and modern technologies at home and abroad. The taste is mellow and simple, and the color, fragrance and taste are all good. It is the main seasoning for cooking, pasta and cold dishes. Tiandeng balsamic vinegar: made of high-quality rice, corn, traditional Chinese medicine, etc ..... 0/22.

Longyan pomelo

Longyan pomelo: Longyan pomelo has been planted in this garden for more than 100 years, and the only two old pomelo trees still have good fruiting ability. Hundreds of pomelo trees directly propagated by layering from old pomelo trees are in full fruiting period, and the fruit quality is excellent. From 1992 to 1999, the products in the park won the national high-quality pomelo appraisal for five consecutive times ..... 0/2 1.

Hickory flower

Carya cathayensis flowers are soaked in clear water for 5- 10 minutes, washed with clear water several times, and drained. 1 Cold salad: put the washed and drained walnut flowers into a dish, and add spices such as pepper, sea pepper, ginger, garlic, onion, red oil and monosodium glutamate. 2. Stew soup: After the chicken and duck are stewed, put the soaked walnut flowers into the pot and stew for 2 minutes on low heat ... 0/ 15.

flower mushroom

At present, artificially cultivated mushrooms are very popular in the market, but there are few natural mushroom bacteria. Mushrooms are rich in nutrition and have health care value. Wild goats and camphor tree seeds often live in places where mushrooms grow, which has a unique game beauty. Mushrooms will swell before eating, and can be fried or made into soup.

Vu Thang beef

Zuixian brand spicy beef series products are well-known in the coastal areas of Jialing River. It has a long history, exquisite materials selection, fine production and unique flavor, and enjoys the reputation of "the queen before the cup". It is an ideal food for meals, wine, travel and gifts to relatives and friends, and is deeply loved by consumers. This series of products include spicy beef, crispy beef, long beard beef, juice beef, fragrant tea beef, beef floss, beef jerky and so on. They are all made by traditional formula and new technology, and have the characteristics of spicy, crispy, delicious and memorable. This product is vacuum packed in a compound bag, which has a long shelf life and meets the national food hygiene standards. This product won:

Guang' an well-known trademark

China Health Care Boutique Gold Award;

Gold medal of Sichuan Industrial Products Expo;

Gold medal in the 2nd Sichuan Bashu Food Festival;

The first choice brand for shopping in Sichuan province

Gold medal of Sichuan Famous and Special New Products Expo, etc.