How to make bacon, cuisines and functions: Private cooking technology: Smoked bacon (1) Materials: Ingredients: Pork sandwich (soft pork belly) 1000 grams

Seasoning : 30 grams of soy sauce, 2 grams of tea, 20 grams of salt, 15 grams of green onions, 10 grams of ginger, 5 grams of pepper, 5 grams of MSG, 100 grams of white sugar, 3 grams of sesame oil

Bacon (1) Features: golden color, rich smoke aroma, fat but not greasy, delicious and delicious. How to make bacon (1): 1. Processing: Scrape off the stubble and impurities from the sandwich meat, wash it, and cut it into a square shape.

2. Marinate: Rub the top, bottom, left and right with a mixture of salt, pepper, monosodium glutamate, green onion, ginger, and cooking wine, then put it into a container and marinate for about 30 minutes.

3. Cooking: Put the pot on the fire, put the meat and marinade into the pot together, add soy sauce and an appropriate amount of water, bring to a boil over high heat, skim off the floating foam, and simmer over low heat for about 1.5 For more than an hour, when the meat reaches eight ripeness, take it out and let it cool.

4. Smoking: Use a large iron pot, spread sawdust on the bottom of the pot, sprinkle with tea leaves, sugar, put on wire mesh, place more whole onions on top, put meat on the onions, skin side up, cover Put the lid on the pot, put a fire under the pot, first use high heat to burn the smoked material to make smoke, reduce the firepower, and smoke for about 10 minutes. After the meat is colored, take it out of the pot, cool it slightly, brush it with sesame oil, and cut it into thin slices. , serve on a plate.