Ingredients for dry pot spicy chicken wing tips

250g of chicken wing tips, one carrot

One broccoli stalk, onion and ginger

10 dried chili peppers, 4 garlic cloves

30 peppercorns, 2 fresh chili peppers

20g of cooking wine, 5g of dark soya sauce

15g of soya sauce, 10g of rock sugar

Salt, please. Chicken essence 2g

Coriander 2 stalks Garlic 1 stalk

How to Make Dry Pot Spicy Chicken Wing Tips

Step 1

Prepare all the ingredients.

Step 2

Blanch the chicken wing tips in boiling water and set aside.

Step 3

Blanch carrots and broccoli stalks in boiling water.

Step 4

Place the blanched carrots and broccoli stalks in a dry pan and set aside.

Step 5

Fry the chili peppers in oil in a frying pan.

Step 6

Steam out and sauté onion, ginger, garlic and red chili.

Step 7

Pour in the wing tips and stir fry for a few minutes.

Step 8

Add cooking wine and stir fry.

Step 9

Add dark soy sauce and soy sauce.

Step 10

Add rock sugar and continue to stir-fry.

Step 11

Add water and salt and cook for 15 minutes

Step 12

The soup is almost dry, add garlic cloves and chicken broth.

Step 13

Pour the roasted wing tips into the dry pot, sprinkle with cilantro, can be eaten with the alcohol stove on the table while heating.