The steps for making delicious beef tendon noodles are as follows:

Materials to prepare: 500g of flour, 250g of beef tendon powder, water, plastic wrap, rolling pin, sesame sauce, a little chopped green onion, and chili oil and so on.

1, mix the flour and gluten meal together according to the ratio, usually 2:1 ratio.

2: Slowly add water and mix by hand or with a mixer to form a dough.

3. Place the dough on a table or rolling board and knead until the dough is smooth.

4: Let the dough rest in plastic wrap for 30 minutes to allow it to fully relax.

5: Cut the dough into small pieces and roll them out with a rolling pin.

6: Cut the rolled out sheet into thin noodles, you can choose different widths according to your personal preference.

7: Put the noodles in boiling water and cook for 3~5 minutes.

8: Fish out the cooked noodles into a bowl, add sesame sauce, scallions, chili oil and other seasonings, mix well.