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How to cool jellyfish
Cool jellyfish
Materials: 150 grams of jellyfish, 25 grams of chopped scallions, soy sauce, sugar, monosodium glutamate, sesame oil, salad oil, each appropriate amount.
Practice: Wash the jellyfish head, cut into small slices along the jellyfish flap and spare. Frying pan with oil to heat, pour into the bowl containing the onion minced, made of onion oil to be used. Jellyfish filtered water, put into a large bowl, slightly scalded with boiling water and drained, add soy sauce, sugar, monosodium glutamate while hot, and then drizzle sesame oil, scallion oil on the plate that is complete.
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How to mix the jellyfish is delicious
Materials: jellyfish, kale, cucumber, garlic, vinegar, soy sauce, sesame oil.
Practice:
1, jellyfish skin soaked in cold water for a day or two, in the middle of the two or three times the water, and then washed, cut into julienne with about 80 degrees of hot water scalding, and then immediately pull out and squeeze out the water and standby. The first thing you need to do is to get your hands dirty.
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2, with two small garlic minced garlic, add a tablespoon of balsamic vinegar, a tablespoon of soy sauce, a little more sesame oil blended into a sauce, jellyfish skin shredded, purple kale and cucumber shredded into a large bowl, the sauce into the mix can be. In the summer, it is best to put in the refrigerator after chilling, the flavor is better.
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Jellyfish food taboos
1, jellyfish food taboos: jellyfish are more likely to receive bacterial contamination, which can lead to bacterial food poisoning, so when dealing with jellyfish cold jellyfish should pay attention to health. Fresh jellyfish is toxic, so you need to use salt, alum pickle three times, so that fresh jellyfish dehydration 3 times, remove toxins filtered water before you can eat, so the market to buy back the jellyfish need to be soaked and eaten.
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2, jellyfish contains high protein and calcium, so it is best not to eat with food containing ellagic acid, which can easily lead to protein coagulation, is not conducive to the human body's digestion and absorption, ellagic acid content of food such as persimmons, grapes, pomegranates and so on. Jellyfish is a seafood, itself belongs to the hair, so it is best not to eat with spicy and stimulating food, but also not with other hair, easy to irritate the stomach. Jellyfish has become a common cold dish on people's tables, but pay attention to eating taboos.
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Jellyfish head is usually just a bit of vinegar with a bit of salt put a bit of cilantro on it, or add a bit of salt and a bit of green onion can also be. However, jellyfish head needs to be soaked in cold water for a period of time, and cooked before mixing with other ingredients, so that it is more hygienic, I hope I have helped you.