Main ingredients: 60 grams of chestnut meat, 1 pig's trotter, 30 grams of lotus seeds, 25 grams of lily

Seasoning: ginger, salt to taste

Practice

1, wash the pig's trotter, remove the toes and pig hair, crack with the back of the knife.

2, the chestnut meat, lotus seeds, lily clean, lotus seeds to remove the heart, lily broken.

3, the pig's feet, ginger into the casserole, add the right amount of water, high heat to boil, put the chestnut meat, lotus seed, lily, turn small fire about 2 hours, add the right amount of salt seasoning can be.