It needs to be stewed for one hour. The specific method is as follows:

Preparation materials: beef tendon meat 1200 grams, 100 grams of white radish, 25 peppercorns, cumin moderate amount, ginger 5 slices, 3 slices of dry ginger, 2 sections of white onion, 2 cloves of garlic, 1 tablespoon of white wine, moderate amount of salt, moderate amount of coriander, moderate amount of pepper, purple skinned green onion (large) 1/6, celery stems 1, 1 dried red chili peppers, dry hawthorn 2, 3 small pieces of orange peel, 2 slices of sesame leaves, Cinnamon (3×2 cm) 1 piece, star anise 3 cloves.

1, meat washed, cut into pieces (size at will) soaked for 30 minutes.

2, wash and add cold water to fire.

3, open the pot after skimming the foam out, wash with warm water to clean the residual impurities attached to the meat.

4, clean meat.

5, white radish and celery washed, radish cut thick slices, celery cut into sections, scallions cut into pieces.

6, prepare the seasoning.

7, washed meat into the electric pressure cooker, add boiling water (water according to their own like to add, love soup on more, do not love to drink on less) into all the ingredients (cumin, peppercorns and orange peel into a large seasoning box, hawthorn into a small seasoning box) and white wine to cover.

8, point beef stew gear, stew 1 hour.

9, and then sheng out, so it is finished.