2000g donkey meat, 200g pork, 8 Chinese cabbages, chicken breast and sausage150g, water-soaked mushrooms100g, water-soaked vermicelli and mushrooms100g, and 75g potatoes and tomatoes.

condiment

3g of Zanthoxylum bungeanum, 5g of monosodium glutamate, 50g of cooking wine10g, 50g of lard, 50g of fresh soup1500g, 50g of refined salt, 50g of soy sauce100g, 50g of onion ginger, 50g of cinnamon, aniseed, kaempferia kaempferia, angelica dahurica10g, and 50g of vinegar. 2 grams.

Practice of donkey meat hot pot

1. Wash the donkey meat, cut it into large pieces, put it in a pot and add water to boil it, remove all the foam, add refined salt and sodium nitrate to cook for 60 minutes, take it out and put it in another pot, add soup, soy sauce, onion, ginger and various spices, cook for about 4 hours with low fire, take it out and cool it into "donkey meat with sauce", cut it into large pieces and plate it. Its soup is ready to use. Wash and drain the cabbage. Chicken breast and sausage slices. Wash potatoes, peel and slice. Wash and slice tomatoes. Water-soaked mushrooms are pedicled, washed and drained. Fried shredded noodles in water. Wash mushrooms, drain and cut into strips. All the above ingredients are divided into two parts and placed around the hot pot.

2. Add fresh soup, salt, pepper, cooking wine and monosodium glutamate to the wok, add the cooked donkey broth, remove the spice residue, pour it into the hot pot and boil it, then you can eat the soup.

Dishes: Made of Jiang Mo, vinegar and sesame oil, each dish.

note:

If it is made of fresh donkey meat (without sauce), the soup should be "red soup", and the soup should be mixed with dried Chili, Chili, fermented glutinous rice juice and bean paste to remove the fishy smell. Fresh donkey meat should be cut into large pieces for easy scalding. The tomatoes in this hot pot are used for seasoning and can be used to make soup. Donkey meat is black donkey meat, which has the effects of invigorating qi and nourishing blood, and can be used for the adjuvant treatment of strain, upset and hemorrhoids. It is better to eat in autumn and winter.