1, practice a: first take fresh yellow croaker cleaned up in the fish on the surface of a few cuts, and then wipe clean with kitchen paper evenly sprinkled with salt marinade to be used; and then evenly dipped in both sides of the fish with cornstarch to be used; pot of hot oil will be processed to join the yellow croaker oil frying both sides of the pan to be golden brown to be eaten.

2, practice two: first of all, the yellowtail fish viscera and head cleaned off, and then washed and drained to be used; onion and ginger chopped to be used; pepper fried and pressed into powdered form to be used; onion and ginger crushed, pepper powder, black bean sauce mixed evenly and poured into the yellowtail fish in the marinade for 2 hours to be used; will be marinated yellowtail fish surface covered with evenly coated with flour to be used; pot of boiling hot oil to a low flame, and then the yellowtail fish add Fry both sides golden brown can be removed from the pan to serve.

3, practice three: yellowtail fish scales, belly intestine and gills part of all cleaned off the wash and then in the belly of the fish evenly cut a few knives to be used; will be salt and pepper coated in fish, and then poured into the cooking wine and fish sauce marinade for 20 minutes to be used; will be marinated yellowtail fish to absorb excess water, and then sprinkled with uniform starch on the body of the fish; pot of hot oil and then the yellowtail fish will be added to the pan-frying on both sides of the golden yellow can be.

4, practice four: green onion and ginger shredded and salt, cooking wine stirred evenly to be used; yellow croaker cleaned, pour the sauce marinade for about half an hour; take the appropriate amount of flour, five-spice powder, starch, etc. to add the appropriate amount of water stirred evenly to be used; will be marinated small yellowtail sucked off excess water, and then put into the batter evenly wrapped up and ready to be used; pour the appropriate amount of cooking oil into the pot and boil on high heat, will be wrapped up small yellowtail added to the pot. parceled small yellowtail added to the pan and fried into two sides of golden brown fish out; anxious to re-fry, this will make the yellowtail taste better.

The above is summarized in this article on the yellowtail frying method, I hope that through this article can better help some hobby yellowtail friends to make yellowtail. In addition in the production of some large yellow croaker need to make a few more cuts on the fish, so that it is easier to flavor. The flour on the fish needs to be moistened for a period of time so that frying is easier and the flavor of the oil is guaranteed.