Sautéed Dutch beans with Chinese sausage

Ingredients: Dutch beans, Chinese sausage, garlic

Practice:

1. Tear off the heads and tails of the Dutch beans and wash, pour water into the pot, add a spoonful of cooking oil

2. Boil and pour into the Dutch beans blanch for a minute to pick up the pot of boiling oil, pour into the garlic to burst the aroma, and pour into the Chinese sausage stir-fried until browned

3. Dutch beans stir-fry evenly, add a little chicken essence, a little salt, stir-fry evenly