Garlic lettuce

Practice:

1. Add a little oil to the lettuce and cook it.

2. Boil minced garlic in oil.

3. Add 3 tablespoons of soy sauce

4. Add 1 spoon for fuel consumption

5. Add 2 spoonfuls of water and pour it on the dish.

Hot and sour cabbage

Practice:

Step 1: Prepare ingredients, cut Chinese cabbage into sections, add a spoonful of soy sauce, a little soy sauce, a spoonful of sugar, a spoonful of starch, a spoonful of oyster sauce and a proper amount of salt to the bowl.

Step 2, stir a spoonful of vinegar and a little water, stir the minced garlic and dried Chili until fragrant, pour in the cabbage and stir-fry until raw, add the juice and sprinkle with chopped green onion for 60 seconds.

Sweet and sour eggplant

Practice:

Step 1: Half a bowl of clear water, one spoonful of light soy sauce, onion and garlic, half a spoonful of light soy sauce, one spoonful of light soy sauce, one spoonful of sugar, one spoonful of starch, two spoons of aged vinegar, eggplant peeling and cutting hob.

Step 2, the eggplant is salted out with water, wrapped in starch, fried thoroughly, and then taken out. After the onion and garlic are sauté ed, the eggplant is stir-fried and added with sauce, and the soup is cooked with strong fire until it becomes thick.

Sauté ed ham with mushroom

Ingredients for Huai Bei: break the eggs with a little salt, slice the ham sausage, blanch the mushroom for one minute, put the mushroom ham sausage and put a spoonful of soy sauce.

, a spoonful of oyster sauce, a little salt, stir-fry the eggs, stir-fry the mushrooms, put the eggs and sprinkle with onion.

Fried Flammulina velutipes Roll

Practice:

Step 1: Chop the meat, mince onion, ginger and garlic, 1 spoon of oyster sauce, 1 egg, appropriate amount of Chili powder and black pepper powder, a little salt and chicken essence, grab and mix evenly, and marinate for 10 minute.

Step 2: Peel Pleurotus eryngii, spread the meat foam evenly on the thin sheet, roll it all up, 1 spoonful of cooking oil, a proper amount of clear water, 1 wrap small crispy meat powder, stir it evenly, roll it up and wrap it with a layer of liquid, fry it in a pan with hot oil until both sides are golden, and sprinkle some parsley pieces.

Assorted shrimps

Ingredients: carrot, fungus, cucumber, egg, shrimp.

Practice: the cucumber is vertically divided into four small strips, scraped off, obliquely cut into sections, shrimp is marinated with cooking wine, light soy sauce, ginger strips are marinated for 10 minute, water is boiled, carrots and fungus are poured in, blanched for 3 minutes, then cucumber is poured in and blanched for 1 minute, and scrambled eggs are served out with hot oil.