This restaurant has only been open for more than 2 months, and its storefront is much larger and more spacious than ordinary small shops. But I think the layout is not reasonable. I put the small table outside and the big table inside, which is not good-looking. The food is mainly donkey meat, and the boss said that his family killed the donkey in the place where it was sold. I don't know if it's true or not. Soy sauce donkey meat tastes good, but jiaozi donkey meat is average. My mother said it was salty. I think garlic sauce is too salty, and hot and sour soup is sour but not spicy. The proprietress has a very, very good attitude and has been laughing. It should be because of the newly opened store, so everyone in the store is very dedicated and wants to keep it.