Beef soup \x0d\ [Ingredients] 500g of beef breast, 200g of beef bone, 50g of onion, 50g of carrot, 25g of celery, and appropriate amount of salt. \x0d\[ Method] \x0d\ 1. Wash beef with clear water and cut it into 3 pieces with a knife; The bovine bone is broken with a machete and washed with clear water; Remove the roots of celery and wash; Peel carrots and green onions, wash them, cut everything in half, and then bake them on a stove plate to make them dark yellow (enhance fragrance and protect color). \ x0d \ 2。 Put 3000 grams of water in the pot, and add beef and beef bones at the same time. Boil it with high fire, then skim off the blood foam, cook for a while, and then move it to low heat (don't turn it up). Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times. If the foam is not made in time, the soup will easily turn into a dirty bag and taste fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook together. \ x0d \ 3。 It takes about 2-3 hours to make soup with the above amount of materials. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is gently inserted into the meat, it is done well. If the meat is hard, it is difficult to insert it. After the fork hole is pulled out, it will bleed and need to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities, and it can be eaten. \x0d\ [Features] The soup is light yellow, crystal clear, delicious and nutritious, and can be used to make soup, hot dishes and various sauces. \x0d\ beef soup \x0d\ [raw materials] 500g beef tendon, onion 1 root, fragrant leaves 1 slice, celery 1 root, carrot 1 root, a little monosodium glutamate and a proper amount of refined salt. \x0d\[ Method] \x0d\ 1. +0. Wash and cut beef into small pieces, put it in a pot and add water to boil, remove blood foam, and then add washed and cut onions, celery, carrot slices and fragrant leaves; Simmer for 2-3 hours until the meat is cooked (keep adding water when cooking soup, keeping the amount of 2000 grams of water). \ x0d \ 2。 After the soup is cooked, add refined salt and monosodium glutamate and serve it in a soup bowl.