1, raw materials: lettuce leaves, eggs, cooking oil, garlic, oyster sauce, salt.

2, lettuce leaves cleaned with water, hand tear or cut with a knife into sections, standby. Garlic cut into pieces.

3, the eggs into a bowl, with chopsticks or whisk beaten. Pour oil in the pan, scramble the eggs until golden brown, remove from the pan and set aside.

4, the pan again poured into the appropriate amount of oil, oil temperature of 7 into the heat, into the cut garlic, stir fry flavor, pour into the washed lettuce leaves, quickly stir fry.

5, to lettuce leaves color into dark green, add oil stir fry, and then pour into the scrambled eggs, sprinkled with the right amount of hair salt, stir fry evenly, you can go out of the pan.