Mianyang city's famous snack Mianyang rice noodles and Yunnan rice noodles have similarities, but not the same thing. The similarity lies in the fact that they are both made of rice and are shaped like noodles. The difference is that Yunnan rice noodles are cooked and put into boiling hot chicken soup and eaten, while Mianyang rice noodles are served in a bowl with a bamboo funnel, which is "bubbling" hot in a pot of boiling water, and then the soup is poured on top and eaten. From the flavor, they are fresh, fragrant, smooth and tender **** sex, but because the rice noodles than rice thin, so more to taste some. Ct5
Mianyang rice noodles due to the fast ("bubble" a bowl of more than ten seconds), inexpensive (two yuan five to let you hold a full), hunger (a bowl of two yuan of rice noodles under the belly, you can manage half a day), so become the Mianyang rice noodles. Not hungry), so become a common breakfast staple in Mianyang. Mianyang rice noodles are served in clear soup and red soup, the clear soup mainly includes chicken soup, three fresh vegetables, bamboo shoots, peas, etc., and the red soup mainly includes beef and fat intestines.Ct5
Legend of Mianyang Rice Noodles:Ct5
Mianyang Rice Noodles has a history of more than 1,800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the lord of Shu, and Liu Bei, who had just entered Sichuan, met at Dongshan, Fucheng (present-day Mianyang, Sichuan). Liu Bei had long heard that Sichuan people were good at cooking, so he offered to taste the local cuisine. Liu Zhang said, "I heard that there is a family in this mountain, whose woman is good at cooking, and her ancestor used to grind rice and make silk, supplemented with chicken, fish, meat and other homemade ingredients, boiled water and cooked to be eaten, the soup is fresh and flavorful, and it is famous for hundreds of miles." So Liu Zhang ordered his men to call this housewife up the mountain to make this marvelous dish. Before it was served, Liu Bei and the generals smelled a spicy flavor. In a moment's work, they ate it all. After eating, Liu Bei immediately came to the spirit, the generals under the people are also all radiant. Then look up and down, the water is fat and abundant rice, the sound of the pastoral flute. Liu Bei couldn't help but clap his hands and sigh: "rich, today's joy, delicious!" Later, the Sichuan folk scrambled to imitate. Now, in Mianyang, whether early in the morning, or late at night, in the streets and alleys, both sides of the street rice noodle stores are fragrant.Ct5