Pork Belly Mushroom 5

Rapeseed 5

Fish Balls 20

Long Mouth Vermicelli 1 small bundle

Substantials

Salt 1 point

Chicken Essence 1 point

Vegetable Oil a few drops of it

Pepper 1 point

Pig Belly Mushroom Sanshou Soup Practice Steps

1.

First vegetables well, I said the dishes cleaned, must be clean Oh, I saw myself today soup with worms, too unprofessional rush.

2.

Burning a pot of water first, the water boiled and rolled up

First put into the pills into the pills, anyway, pills resistant to cooking, I was put into the pills into the pills and then ran aside to fry a dish. It will take about 2 minutes for the meatballs to float and then they will be ready.

Put the pork belly mushrooms and fans, a pork belly mushrooms are a little big, can be cut into 4-6 pieces, otherwise too big to eat. If you have a big mouth, you can ignore it.

Put salt and chicken essence and pepper to taste, this kind of thing I can only use the right amount, a little to describe it, look at it, you can do.

Finally, the pan is almost up, put in the greens, I was ripped off, a little more beautiful, too big not good. Still the same mouth can be ignored. The greens pay attention not to cook too long, must be sure, too long is not good, down the pot hot 43.628 seconds is almost.

3.

Finally, find a beautiful pull of the good-looking pots installed, the first fans with chopsticks into the end of a pot poured in, or fans in the top affect the visual effect. Finished, have a soup first.

Tips

Vermicelli meatballs pork belly mushrooms these are not afraid of boiling water hot things, you can just cook, but the greens do not cook too long, too long will be very soft, not delicious.

Pork belly mushrooms are so big, make it smaller and then cook it, we are more gentle.