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Yili Zhenzhong milk as a modification of milk, it is higher than pure milk vitamin D, protein, energy and other nutrients, and the taste is also more dense. The specially added vitamin D trace elements are more suitable for everyone to drink.

Yili Zhen thick milk ingredients in addition to raw cow's milk, anhydrous cream, mono-, diglyceride fatty acid fat, vitamin D, protein content is also higher than the modulation of milk national minimum standard requirements of 39%.

The difference between the two:

1, the raw materials are different: Yili Zhen thick milk is a modulation of milk, added vitamin D and other trace elements, while the pure milk does not add other substances.

2, taste: from the taste to identify, Yili Zhen thick milk taste will be more rich, while the taste of pure milk is more mellow.

3, nutritional value: from the point of view of nutritional value, Zhen thick milk nutritional value is higher, while the nutritional value of pure milk is relatively lower.