Confucian cuisine is one of the traditional banquets in China, which originated in Qufu. Confucian food is light, delicious and healthy, which is an important part of China's food culture.

The following are some famous Confucian dishes in Qufu:

1. Shili Ginkgo biloba: This is one of the representative dishes in Confucian cuisine. Ginkgo biloba is the main material, supplemented by shrimp, ham, mushrooms and other ingredients. It has exquisite cooking skills and delicious taste.

2. Eight Immortals Crossing the Sea: This is a Confucian dish with eight kinds of seafood as the main ingredients, including sea cucumber, abalone, shark's fin and shrimp. The cooking is complicated and delicious.

3. Confucian family banquet: this is a traditional banquet in Confucian cuisine, including all kinds of cold dishes, hot dishes, soups, pasta and so on. The dishes are rich and delicious.

4. Qufu Roast Duck: Although roast duck is not a representative dish of Confucian cuisine, Qufu Roast Duck is one of the more famous cuisines in Qufu. Qufu roast duck is made of high-quality duck, which has exquisite baking skills and delicious taste.

These are some famous Confucian dishes in Qufu. You can choose according to your own tastes and preferences.