2, the practice of melon ribs soup is common.

3, ribs stewed melon how to do the best.

4, the practice and steps of melon ribs soup.

5. How to make the melon ribs soup is the best.

6, the practice of melon ribs soup Daquan stew soup.

1. Practice 1 (1) Sparerib, wax gourd, onion, ginger, salt, sugar, chicken essence, pepper and salad oil.

2.(2) Wash the ribs and cut them into sections.

3. Boil the ribs with warm water to remove the blood.

4. After cooking, remove and control the dry water.

5.(3) Wash the wax gourd and cut it into thick pieces.

6.(4) After the oil in the pot is hot, add the ribs and ginger slices and stir fry.

7.(5) Add hot water to boil.

8.(6) Stew ribs on low heat.

9.(7) When the ribs are stewed to 80% rotten, add wax gourd and stew until cooked.

10.(8) Add salt, monosodium glutamate, sugar, pepper and chopped green onion and mix well.

1 1. Practice 2 (1) 500 grams of pork chops, 750 grams of white gourd for three people, and Lycium barbarum 15.

12.(2) Chop the ribs into small pieces (directly let the seller help chop them) and rinse the chopped ribs with clean water.

13.(3) Add water to the sparerib pot, which is a little more than the sparerib.

14.(4) Prepare wax gourd (peeled, peeled, washed and cut into triangular pieces) and wait for the ribs in the pot to boil.

15.(5) After boiling, remove a layer of floating foam, clean the floating foam, add ginger slices, cover the pressure cooker and press for 5 minutes.

16.(6) After the time is up, turn off the power supply, and when there is no air noise in the Gao Tai pot, open the lid, add the chopped wax gourd, medlar and appropriate amount of salt, then cover the lid and press it for 5 minutes.

17. Practice 3 (1): a piece of wax gourd, ribs 1 kg, a piece of ginger, a carrot, three dried red peppers, two spoonfuls of star anise sugar, three spoonfuls of soy sauce, one spoonful of thirteen spices and one onion.

18.(2) ribs were soaked in blood and washed repeatedly.

19.(3) Rinse the washed spareribs with water, remove the floating foam, and control the water to dry for later use.

20.(4) Cut winter melon into large pieces, carrot into small pieces, ginger and dried pepper into small pieces.

2 1.(5) Put two spoonfuls of oil in the pot, stir-fry with white sugar until caramel color, and then add the ribs and stir-fry for coloring.

22.(6) Add dried red pepper, add ginger and star anise and stir fry, then add carrot slices and stir fry.

23.(7) Add a proper amount of light soy sauce, thirteen spices and salt, add a proper amount of water, cover the pot, and burn for 40 minutes.

24.(8) Add the wax gourd pieces, stir-fry the wax gourd evenly with a shovel, and continue to burn for 20 minutes.